A Season in Kyoto

Une saison a Kyoto - Kyoto... 200 dias

Date

2016-01-17

image_pdfimage_print

Yudofu, the Hot Water Tofu

Tofu is used in Japan in many ways. One of these is very simple: the slices of Tofu are cooked in boiling water (you may put a bit of seaweed in the water). It is served during the winter as… Continue Reading →

El templo de Horyuji

En la provincia (aquí se llaman prefecturas) de Nara hay nada menos que 10 patrimonios de la Humanidad. Si la mayoría de estos se sitúan dentro del núcleo de Nara, la antigua capital, algunas están diseminadas por la prefectura. Asuka,… Continue Reading →

© 2021 A Season in Kyoto — Powered by WordPress

Theme by Anders NorenUp ↑